From our bakery kitchen
Artisan breads, pastries, and seasonal treats baked daily in our wood-fired kitchen.
See Our Menu From our bakery kitchen
We're open Monday to Saturday from 7am to 7pm, and Sunday from 8am to 3pm.
Yes! We offer a rotating selection of gluten-free breads and pastries baked fresh each morning. Ask at the counter for today's options.
Absolutely — we take custom cake and bread orders with at least 48 hours notice. Call us or stop by to discuss your order.
We partner with local farms for eggs, dairy, and seasonal produce. Our flour comes from a heritage mill just 40 miles away.